# Spaghettios meatballs - Campbell's

URL: https://app.greenveil.ai/product/campbell-s-spaghettios-meatballs-0051000268235
Barcode: 0051000268235

> Spaghettios meatballs by Campbell's. Greenveil has not yet assessed this product's safety signals. Contains 3 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Water (51.13636363636363%)
- Tomato concentrate (24.431818181818183%)
- Meatballs made with chicken (12.215909090909093%)
- Beef (6.107954545454547%)
- Pork (3.0539772727272734%)
- Cooked enriched macaroni product (1.5269886363636402%)
- Wheat flour (0.7634943181818201%)
- E375 (0.3817471590909065%)
- Ferrous sulfate (0.19087357954545325%)
- Thiamin mononitrate (0.09543678977272663%)
- E101 (0.04771839488635976%)
- Folic acid (0.02385919744317988%)
- Dextrose (0.011929598721593493%)
- Salt (0.0059647993607967464%)
- Soy protein (0.0029823996803983732%)
- Flavouring (0.0014911998402027393%)
- E150a (0.0007455999201013697%)
- Onion (0.0003727999600471321%)
- Garlic (0.00018639998002356606%)
- Spice (0.00009319999001178303%)
- Yeast extract (0.0000465999950023388%)
- E330 (0.0000232999975011694%)
- Ferric orthophosphate (0.000011649998754137414%)
- Thiamin mononitrate (0.000005824999377068707%)
- E101 (0.0000029124996885343535%)
- Folic acid (0.0000014562498478198904%)
- Tomato puree (7.281249239099452e-7%)
- High fructose corn syrup (3.640624584022589e-7%)
- Corn syrup (1.8203122920112946e-7%)
- Contains less than 2% of (9.101561460056473e-8%)
- Cheddar cheese (4.550780374756869e-8%)
- Soured milk (2.2753901873784343e-8%)
- Salt (1.137695448960585e-8%)
- Enzyme (5.688477244802925e-9%)
- E509 (2.8442386224014626e-9%)
- Enzyme modified cheddar cheese (1.4221228639144101e-9%)
- Milk (7.110614319572051e-10%)
- Salt (3.5552716326492373e-10%)
- Enzyme (1.7776358163246186e-10%)
- E330 (8.888179081623093e-11%)
- Yeast extract (4.4437342694436666e-11%)
- Thiamin hydrochloride (2.2218671347218333e-11%)
- Soy protein isolate (1.1112888387287967e-11%)
- E339 (1.1112888387287967e-11%)

_Assessed by Greenveil._