Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Campbell'S, Spaghettios, Pasta In Tomato And Cheese Sauce
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Puree23.7%No flag
- Tomato concentrate11.8%No flag
- Enriched Pasta Product With Added Calcium11.8%No flag
- Calcium Phosphate · E3411.5%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Contains Less Than 2% Of1.5%No flag
- Enzyme Modified Cheddar Cheese0.7%No flag
- Cheddar Cheese0.4%No flag
- Soured milk0.2%No flag
- Slat<0.1%No flag
- Calcium Chloride · E509<0.1%No flag
- E339ii<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Enzyme Modified Butter<0.1%No flag
- Skimmed milkNo flag
- Paprika Extract · E160cNo flag
- Flavoring Ascorbic AcidNo flag
- Malic Acid · E296No flag
- Succinic Acid · E363No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product With Added Calcium And Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)**, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Slat, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/Or Soybean, Citric Acid, Enzyme Modified Butter (Milk), Skim Milk, Paprika Extract, Flavoring Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid, Onion Extract.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Vitamin DCritical concern
- WaterModerate concern
- High Fructose Corn SyrupLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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