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Spaghettios Meatballs
Campbell's,SpaguettiosCanned Foods · 0051000025630

Spaghettios Meatballs

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Sep 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water46.4%No flag›
  • Tomato puree23.5%No flag
  • Water12.3%No flag›
  • Tomato concentrate11.3%No flag
  • Meatballs16.1%No flag
  • Beef8.1%No flag›
  • Pork4%No flag›
  • Water2%No flag›
  • Breadcrumbs1%No flag
  • Fortified wheat flour0.5%No flag
  • Wheat flour0.2%No flag›
  • Niacin · E3750.1%No flag
  • Ferrous sulfate<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Dextrose0.2%No flag›
  • Salt0.1%No flag›
  • Yeast<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Soy protein0.5%No flag›
  • Salt0.2%No flag›
  • Dehydrated onion0.1%No flag
  • Garlic<0.1%No flag›
  • Beef flavouring<0.1%No flag
  • Beef broth<0.1%No flag
  • FlavouringNo flag
  • SaltNo flag›
  • Flavouring<0.1%No flag
  • Enriched macaroni with calcium8%No flag
  • Vitamin d4%No flag›
  • Wheat flour2.1%No flag›
  • Calcium phosphate · E3410.9%No flag
  • Niacin · E3750.5%No flag
  • Ferrous sulfate0.2%No flag›
  • Thiamin mononitrate0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Vitamin d<0.1%No flag›
  • Macaroni2%No flag
  • Wheat flour1.2%No flag›
  • Niacin · E3750.4%No flag
  • Ferrous sulfate0.2%No flag›
  • Thiamin mononitrate0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • SugarNo flag›
  • Carrot juiceNo flag›
  • SaltNo flag›
  • Enzyme modified cheddar cheeseNo flag
  • Cheddar cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Calcium chloride · E509No flag
  • WaterNo flag›
  • E339iiNo flag
  • EnzymeNo flag›
  • Potassium chloride · E508No flag
  • Citric acid · E330No flag
  • Vegetable oilNo flag›
  • Yeast extractNo flag›
  • Enzyme modified butterNo flag
  • Reconstituted skimmed milkNo flag
  • Ascorbic acid · E300No flag
  • FlavouringNo flag
  • Malic acid · E296No flag
  • Onion extractNo flag›
  • Succinic acid · E363No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS {BEEF AND PORK, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, BEEF FLAVOR [BEEF STOCK, FLAVORING, SALT], FLAVORING}, ENRICHED MACARONI WITH CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR 2%, CARROT JUICE CONCENTRATE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, VEGETABLE OIL, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID, FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Sep 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 2 moderate · 1 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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