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- Tomato puree53.3%—
- Water28.3%—›
- Tomato concentrate25%—
- Water23.3%—›
- High fructose corn syrup11.7%—›
- Wheat flour5.8%—›
- Contains less than 2% of2.9%—
- Vegetable oil1.5%—›
- Corn1.5%—›
- Canola1.5%—›
- Soya bean0.7%—›
- Salt0.4%—›
- E5080.2%—
- Natural flavouring<0.1%—
- E330<0.1%—
- E300<0.1%—
- Vitamin c<0.1%—›
- E340i<0.1%—
- Celery—›
- Garlic oil—›
- Potassium phosphates (E340)⚠ Low
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Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), salt, potassium chloride, natural flavoring, citric acid, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil. contains: wheat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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