Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Well yes! lightly salted vegetable noodle soup
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Noodle12%No flag
- Courgette6%No flag
- Diced tomatoes in tomato juice0.2%No flag
- Tomato concentrate<0.1%No flag
- Extra virgin olive oilNo flag
- Concentrated lemon juiceNo flag
- Xanthan gum · E415No flag
- Locust bean gum · E410No flag
- Spice oilsNo flag
Show original label text
Water, carrots, noodles (wheat flour, eggs, egg whites), zucchini, corn, celery, red peppers, kale, diced tomatoes in tomato juice, black-eyed peas, onions, tomato paste, garlic, extra virgin olive oil, parsnips, salt, mushrooms, concentrated lemon juice, xanthan gum, parsnip juice concentrate, black pepper, leek juice concentrate, rosemary, dried parsley, locust bean gum, garlic oil, spice oils. contains: egg, wheat
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
10 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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