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  1. Products
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  3. Au jus
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Campbells·Condiments · 0051000025531

Au jus

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.8%—›
  • Beef broth23.1%—
  • Contains less than 2% of7.5%—
  • Salt7.5%—›
  • E6217.5%⚠ Moderate
  • Yeast extract4%—›
  • Dextrose2%—›
  • Hydrolyzed yeast protein1%—›
  • E150a0.5%—
  • Dehydrated onions0.3%—
  • Beef fat0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Garlic<0.1%—›
  • Hydrolyzed wheat gluten<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, beef stock, contains less than 2% of: salt, monosodium glutamate, yeast extract, dextrose, hydrolyzed yeast protein, caramel color, dehydrated onions, beef fat, hydrolyzed soy protein, dehydrated garlic, hydrolyzed wheat gluten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06HYDROLYZED YEAST PROTEINCompoundNot assessed
  7. 07TALLOWCompoundNot assessed
  8. 08Beef fatCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10Protein hydrolyzates, wheat glutenCompoundNot assessed

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