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  2. campbells chunky classic chicken noodle soup
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campbells chunky classic chicken noodle soup

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cmplell soup company52.1%—
  • Camden24%—›
  • Nj12%—
  • U.s.a6%—
  • 08103-1701 chom.corm soy and supar in this a crintioenoineered food ingredients3%—
  • Sugar1.5%—›
  • Chicken0.7%—›
  • Onions*"0.4%—›
  • E3390.2%—
  • Flavouring<0.1%—
  • Spice<0.1%—›
  • Vegetable brat waler<0.1%—
  • Modified food starch<0.1%—›
  • Salt—›
  • Chicken fat—›
  • Yeast extract—›
  • Polassium chlaride ea carotene for color—
  • E631⚠ Low
  • E627⚠ Low
  • Egg yolks—›
  • Say a nutrition facts 6% total carbohydrate 20 8% dietary fiber 2g total sugars 2g amount—
  • Serving % daily value amount—
  • Serving total fat 5g serving size container saturated fat 1—
  • 24 price 114 per cunce p01 8046 48 srp noan—
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cmplell soup company, camden, nj, u.s.a. 08103-1701 chom.corm soy and supar in this a crintioenoineered food ingredients. sugar, chicken, onions*&quot;, sodium phosphate, flavoring, spice, vegetable brat waler, modified food starch, salt, chicken fat, yeast extract, polassium chlaride ea carotene for color, disodium inosinate, disodium guanylate, egg yolks, say a nutrition facts 6% total carbohydrate 20 8% dietary fiber 2g total sugars 2g amount/serving % daily value amount/serving total fat 5g serving size container saturated fat 1.5g trans fat og cholesterol 45mg sodium 1390mg 60% protein 15g calories vitamin d omcg 0% calcium 40mg 6% potassium 880my contains: egg, wheat, soy 24 price 114 per cunce p01 8046 48 srp noan

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PRIMAQUINE PHOSPHATECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CHICKENCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CHICKEN FATCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed

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