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Pending enrichment
- Cream51.6%—›
- Dairy protein blend24.2%—
- Water12.1%—›
- Milk protein concentrate6.1%—›
- Whey protein isolate3%—
- Allulose3%—›
- Water12.1%—›
- Graham cracker crumbs6.1%—
- Modified wheat starch3%—
- Graham flour1.5%—
- Wheat protein isolate0.8%—
- Butter0.4%—›
- Soluble corn fiber0.2%—
- E968<0.1%—
- Allulose<0.1%—›
- Oat fiber<0.1%—
- Natural flavouring<0.1%—
- E500ii—
- Salt—›
- Sunflower lecithin—›
- E960—
- Soluble corn fiber—
- Epg—›
- Modified plant-based oil—
- Allulose erythritol—
- Coconut oil—›
- Natural flavouring—
- Chocolate—›
- E414—
- Sunflower oil—›
- E412—
- Salt—›
- E417—
- E960—
- E410—
- Sunflower lecithin—›
- Cocoa powder—›
Show original label text
CREAM, DAIRY PROTEIN BLEND (WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, ALLULOSE), WATER, GRAHAM CRACKER CRUMBS (MODIFIED WHEAT STARCH, GRAHAM FLOUR, WHEAT PROTEIN ISOLATE, BUTTER, SOLUBLE CORN FIBER, ERYTHRITOL, ALLULOSE, OAT FIBER, NATURAL FLAVOR, SODIUM BICARBONATE, SALT, SUNFLOWER LECITHIN, STEVIOL GLYCOSIDES, SOLUBLE CORN FIBER, EPG (MODIFIED PLANT-BASED OIL), ALLULOSE ERYTHRITOL, COCONUT OIL, NATURAL FLAVOR, UNSWEETENED CHOCOLATE, ACACIA GUM, SUNFLOWER OIL, GUAR GUM, SALT, TARA GUM, STEVIOL GLYCOSIDES, CAROB GUM, SUNFLOWER LECITHIN, COCOA POWDER
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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