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Halfvolle kwark. 39% yoghurt met L.acidophilus en B.lactis. 7,6% bosvruchten (2,3% bramen. 1.9% vlierbessen, 1.5% aardbeien, bosbessen. frambozen) suiker, glucose (fructose) stroop. 1,9% oardbeiensap, aroma, kleurend plantenextract.
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