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Sobrassada de Mallorca
Campo TierraMeats And Their Products · 8436004990726

Sobrassada de Mallorca

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lard fraîche de porc58%No flag
  • E32021%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • E32110.5%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Pork meat10.5%No flag
  • PaprikaNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Black pepperNo flag›
  • Boyaux en collagèneNo flag
Show original label text

Lard fraîche de porc (58%), E-320, E-321, viande fraîche de porc (35%), paprika, sel, dextrose, poivre noir. Boyaux en collagène.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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