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- Vegetable fat50%—
- Palm oil50%—›
- Whey25%—›
- Stabiliser12.5%—
- E14426.3%—
- E4076.3%⚠ Low
- Buttermilk6.3%—›
- Cheese3.1%—›
- Emulsifying salts1.6%—
- E4520.8%⚠ Low
- E4500.4%⚠ Low
- E3390.2%⚠ Low
- E3311 protéine du lait<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Preservative<0.1%—
- E202—
- E234—
- Acid—›
- E330—
- M.G sur E.S—
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Matière grasse végétale (huile de palme), lactosérum, stabilisants (E1442 E407), poudre de babeurre, fromage écrémé, sels émulsifiants (E452, E450, E339, E3311 protéine du lait, sel, arome, conservateurs (E202, E234), acidifiant (E330). 45% de M.G sur E.S.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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