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JAMBON SERRANO HEMBRA. Jambon de porc, sel, sucre, conservateurs (E-252 et E-250) et antioxydant (E-301). JAMBON SERRANO. Ingrédients: Jambon de porc, sel, sucre, conservateurs (E-252 et E-250) et antioxydant (E-301). ÉPAULE SÈCHE. Ingrédients: Épaule de porc, sel, sucre, conservateurs (E-252 et E-250) et antioxydant (E-301). Para apreciar las cualidades del producto, se recomienda:
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