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- Mortadela de cerdo37%—
- Pork meat37%—
- Water21.1%—›
- Turkey meat17.8%—
- Pork fat12%—›
- Pork6%—›
- Starch3%—›
- Flavouring1.5%—
- Salt0.8%—›
- Stabiliser0.4%—
- E4500.4%⚠ Low
- Colour0.2%—
- E1200.2%⚠ Moderate
- Garlic<0.1%—›
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
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MORTADELA DE CERDO. : Carne de cerdo (37%), agua, carne separada mecánicamente de pavo, grasa de cerdo, corteza de cerdo, almidón, aromas, sal, estabilizante (E450), colorante (E120), ajo, antioxidante (E316) y conservador (E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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