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- Turkey breast65%—›
- Water22.9%—›
- Flavouring2.5%—
- Dextrose2.5%—›
- Stabiliser2.5%—
- E4201.3%—
- E4510.6%⚠ Low
- E4080.3%—
- E5080.2%—
- E4120.2%—
- Salt1.2%—›
- Sugar1.2%—›
- Antioxidant1.1%—
- E3161.1%—
- Preservative1.1%—
- E2620.6%—
- E2500.6%⚠ High
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Pechuga de pavo (65%), agua, aromas, dextrosa, estabilizantes (E420, E451, E408, E508, E412), sal, azúcar, antioxidante (E316) y conservadores (E262 y E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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