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Meals · 0071921590130

Canadian bacon original pizza

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water47.2%No flag›
  • Fortified wheat flour23%No flag
  • Wheat flour11.7%No flag›
  • Niacin · E3755.7%No flag
  • Reduced iron2.8%No flag›
  • Thiamin mononitrate1.4%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Low-moisture part-skim mozzarella cheese15.9%No flag
  • Semi skimmed milk8.2%No flag
  • Lactic ferments3.9%No flag
  • Salt0.6%No flag›
  • Enzyme3.3%No flag›
  • Canadian bacon chunked and formed with natural juices8%No flag
  • Naturally smoked made from pork sirloin hips4%No flag
  • With water2.1%No flag›
  • Salt0.6%No flag›
  • Less than 2% sugar0.6%No flag
  • Corn syrup0.3%No flag›
  • Sodium phosphate · E3390.2%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tomato concentrate2%No flag
  • Vegetable oil1%No flag›
  • Soya oil1%No flag›
  • Corn oilNo flag›
  • And less of sugarNo flag
  • Mixed condimentsNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Dried garlicNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • L-cysteine hydrochloride · E920No flag
Show original label text

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), canadian bacon chunked & formed with natural juices - naturally smoked made from pork sirloin hips (cured with water, salt, less than 2% sugar, corn syrup, sodium phosphate, sodium ascorbate, sodium nitrite), tomato paste, vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, seasoning blend (salt, spice, dried garlic), yeast, salt, l-cysteine hydrochloride.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

12 items

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