Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Butternut Squash Ravioli
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta53.8%No flag
- Durum wheat flour28.8%No flag
- Niacin · E37523.1%No flag
- Riboflavin · E1012.9%No flag
- Filtered water0.7%No flag
- Filling0.2%No flag
- Tofu<0.1%No flag
- Filtered water<0.1%No flag
Show original label text
Pasta: organic enriched durum flour (organic wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), filtered water, organic tomato powder. filling: organic butternut squash, organic tofu (filtered water, organic soybeans, magnesium
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Ferrous SulfateLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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