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  3. Candy bars, mint chocolate chip in dark chocolate ice cream
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Snacks · 0007726005960

Candy bars, mint chocolate chip in dark chocolate ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Consist of dark chocolate52.2%—
  • Sugar23.9%—›
  • Chocolate12%—›
  • Cocoa butter6%—›
  • Milkfat3%—›
  • Soya lecithin1.5%—›
  • An emulsifier1.5%—
  • Vanillin0.7%—›
  • Artificial flavouring0.7%—
  • Sugar0.4%—›
  • Corn syrup0.2%—›
  • Chocolate chunk<0.1%—
  • Sugar<0.1%—›
  • Chocolate<0.1%—›
  • Cocoa butter<0.1%—›
  • Dextrose—›
  • Soya lecithin—›
  • An emulsifier—
  • Dairy cream<0.1%—
  • Condensed milk<0.1%—
  • Partially hydrogenated pal kernel oil<0.1%—
  • Salt—›
  • Peppermint oil—›
  • E1103—
  • An enzyme—›
  • Natural flavouring—
  • Soya lecithin—›
  • An emulsifier—
  • Mono- and diglycerides with citric acid—
  • To help protect flavor—
  • E306—
  • A natural antioxidant—
  • Fd&c colors—
  • E102⚠ High
  • E133⚠ Moderate
  • E211⚠ Moderate
  • Preservative—
  • 0596-101—
Show original label text

Consist of dark chocolate (sugar, chocolate processed with alkali, cocoa butter, milk fat(milk), soy lecithin (an emulsifier), vanillin (an an artificial flavor), sugar, corn syrup, chocolate chips [sugar, chocolate, cocoa butter, dextrose, soy lecithin (an emulsifier)], dairy cream, condensed milk, partially hydrogenated pal kernel oil, salt, peppermint oil, invertase (an enzyme), natural flavor, soy lecithin (an emulsifier), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), fd&c colors (yellow #5, blue #1), and sodium benzoate (preservative). 0596-101

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  7. 07VANILLACompoundHigh concern
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Mentha Piperita OilCompoundHigh concern
  12. 12PEPPERMINT OILCompoundNot assessed

No evidence records are attached to this product yet.

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