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Candy containers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dextrose57.1%—›
  • Calcium stearate21.4%—›
  • Tapioca dextrin10.7%—
  • Confectioner's glaze5.4%—
  • E9032.7%—
  • Natural flavouring1.3%—
  • Colour1.3%—
  • Turmeric0.7%—›
  • E160ai0.3%—
  • Beetroot0.3%—
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Dextrose, calcium stearate, tapioca dextrin, confectioner's glaze, carnauba wax, natural flavors, colors (turmeric, beta carotene, beet powder).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04MAGNESIUM STEARATECompoundMinor concern
  5. 05Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  6. 06CALCIUM STEARATECompoundNot assessed

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