Declared allergens
This product declares Egg, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
BOURGUIGNONNE Fondue & dipping sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red wine5.9%No flag
- Tomato concentrate3%No flag
- Modified corn lip starch1.5%No flag
- Enzyme modified egg yolk0.4%No flag
- MustardNo flag
- Xanthan gum · E415No flag
- White cantoncanada.com mdmarque déposée de industries lassonde inc registered trademark of lassonde industries incNo flag
- Prepare sous licence parNo flag
- Prepared under license by specialités lassonde specialties incNo flag
- St-damase dow calories0.2%No flag
Show original label text
water, canola and/or soy oil, red wine (wine, salt, sulphites), tomato paste, modified corn lip starch, vinegar, enzyme modified egg yolk (frozen egg yolk, salt, enzyme), salt, sugar, mustard flour, garlic powder, onion powder, xanthan gum, pepper. contains: eggs, mustard. white cantoncanada.com mdmarque déposée de industries lassonde inc registered trademark of lassonde industries inc. prepare sous licence par/prepared under license by specialités lassonde specialties inc. st-damase dow calories
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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