Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% Whole Grain Original English Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brown rice flour23.6%No flag
- Tapioca flour11.8%No flag
- Non-gmo canola oil1.5%No flag
- Xanthan gum · E4150.7%No flag
- Brown rice flour0.2%No flag
- Brown rice meal<0.1%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500iiNo flag
- Mono- calcium phosphate · E341iNo flag
- Dried buckwheat sourNo flag
- QuinoaNo flag
- StartercultureNo flag
- Cane sugar vinegarNo flag
Show original label text
Water, brown rice flour, tapioca flour, potato starch, organic cane sugar, egg whites, non-gmo expeller pressed canola oil, xanthan gum, yeast, cultured brown rice flour, sea salt, brown rice meal, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), whole grain sorghum flour, eggs, dried buckwheat sour (buckwheat, quinoa, starterculture), vinegar (organic cane sugar vinegar), enzymes.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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