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- Water53.6%—›
- Tapioca flour23.2%—
- Brown rice flour11.6%—
- Potato starch5.8%—›
- Agave syrup2.9%—›
- Extra virgin olive oil1.5%—
- Sorghum flour0.7%—›
- E4150.4%—
- Egg white0.2%—›
- Brown rice flour<0.1%—
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Potato flour<0.1%—›
- Diphosphates (E450)⚠ Low
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Water, tapioca flour, brown rice flour, potato starch, organic agave syrup, extra virgin olive oil, whole grain sorghum flour, xanthan gum, egg whites, cultured brown rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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