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- Water53.6%—›
- Brown rice flour23.2%—
- Tapioca flour11.6%—
- Agave syrup5.8%—›
- Sorghum flour2.9%—›
- Rice flour1.5%—›
- Cane sugar0.7%—›
- E4150.4%—
- Extra virgin olive oil0.2%—
- Eggs<0.1%—›
- Sustainable palm fruit oil<0.1%—›
- Sea salt<0.1%—›
- Yeast<0.1%—›
- Enzyme<0.1%—›
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water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, cultured rice flour, organic cane sugar, xanthan gum, extra virgin olive oil, eggs, organic sustainable palm fruit oil, sea salt, yeast, enzymes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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