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Whole Grain Heritage Style Bread
Greenveil's read: consider avoiding.
- High
- Water52.1%—›
- Tapioca flour24%—
- Potato starch12%—›
- Brown rice flour6%—
- Sorghum flour3%—›
- Honey1.5%—›
- Sunflower seeds0.7%—›
- Cane sugar0.4%—›
- Brown rice flour0.2%—
- Non-gmo canola oil<0.1%—
- E415<0.1%—
- Egg white<0.1%—›
- Yeast<0.1%—›
- Flax—
- Sea salt—›
- Molasses—›
- Millet—›
- Eggs—›
- Teff—›
- Quinoa—
- E123—
- Cane sugar vinegar—
- Buckwheat flour—
- Enzyme—›
Show original label text
Water, tapioca flour, potato starch, brown rice flour, whole grain sorghum flour, honey, sunflower seeds, organic cane sugar, cultured brown rice flour, non-gmo expeller pressed canola oil, xanthan gum, egg whites, yeast, ground flax, sea salt, molasses, whole grain millet, eggs, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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