Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Tartar Sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Pickle relish11.1%No flag
- Xanthan gum · E4150.8%No flag
- Guar gum · E4120.6%No flag
- Locust bean gum · E4100.3%No flag
- 10 of 1% sodium benzoateNo flag
- As a preservativeNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- As an emulsifierNo flag
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Soybean oil, onions, pickle relish [cucumbers, vinegar, salt, xanthan gum, guar gum, locust bean gum, alum, turmeric, pepper, spices, 1/10 of 1% sodium benzoate (as a preservative) and polysorbate 80 (as an emulsifier)], eggs, egg yolks, parsley, salt, sugar, and pepper
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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