Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Galettes a poêler colin d'Alaska pommes de terre et oignons
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Ingrédients50%No flag
- Potato flakesNo flag
- Extra virgin olive oilNo flag
- ThickenerNo flag
- Méthylcellulose · E461No flag
- Pre fried onionsNo flag
- InorotionNo flag
Show original label text
INGRÉDIENTS · Colin d'Alaska 50%, pommes de terre 32%, huiles végétales (tournesol, (oignons, huile de tournesol) 7%, crème, flocons de pomme de terre, jus de citron, huile d'olive vierge extra, épaississant méthylcellulose, sel, épice. colza), oignons préfrits Traces de : soja, crustacé, œuf, gluten, céleri, moutarde, mollusques. inorotion
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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