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Sardine fromage frais et ciboulette
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- Minor
- Préparation à base de filets de sardine50%—
- Soft white cheese25%—
- Ingrédients12.5%—
- Sardine fillets12.5%—
- Soft white cheese12.5%—
- Skimmed milk6.3%—
- Buttermilk3.1%—›
- Cream1.6%—›
- Salt0.8%—›
- Buttermilk0.4%—›
- Milk proteins0.2%—›
- Lactic ferments0.2%—
- Vegetable oil—›
- Colza oil—›
- Sunflower oil—›
- Light cream—
- Water—›
- Wheat—›
- Shallot—
- Chives—
- Milk proteins—›
- Salt—›
- Starch—›
- Concentrated lemon juice—
- Lemon extract—›
- Thickener—
- E415—
- Pepper—›
- Issus de lait pasteurisé—
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Préparation à base de filets de sardine et de fromage frais. Ingrédients : Filets de sardine 32 % ; fromage frais 30 % (lait écrémé, babeurre, crème*,sel, babeurre déshydraté, protéines laitières, ferments lactiques) ; huiles végétales (colza et tournesol en proportion variable) ; crème fraîche légère ; eau; de blé ; échalote ; ciboulette (1,9 %) protéines lait ; sel ; fécule ; jus de citron concentré et extrait citron ; épaississant : gomme xanthane ; poivre. * Issus de lait pasteurisé. Trace de : crustacés soja céleri moutarde mollusques.
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Per-ingredient concern · chemical identity, not food safety
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