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Spicy crab rangoon, spicy
Greenveil's read: consider avoiding.
- Critical
- Cream cheese51.6%—
- Soured milk26.2%—
- Cream12.7%—›
- Salt0.6%—›
- Stabiliser12.1%—
- Surimi24.2%—
- Golden threadfin bream12.1%—›
- Sugar1.2%—›
- E4201.2%—
- E452vi1.2%—
- Water1.2%—›
- Wheat starch1.2%—›
- Soybean protein1.2%—›
- Sugar1.2%—›
- Salt0.6%—›
- Rice wine0.6%—
- Soya oil0.6%—›
- Natural crab extract0.6%—
- Natural carob flavor0.6%—
- Sorbitol monosodium glutamate0.3%—
- Natural colours0.2%—
- E1200.2%—
- Crab meat<0.1%—
- Crab<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Soy sauce<0.1%—›
- Water<0.1%—›
- Wheat soybeans—
- Salt—›
- E211⚠ Moderate
- Less than 1—
- 10 of 1% as a preservative—
- Jalapeno peppers<0.1%—›
- Garlic—›
- White pepper wrapper—
- Wheat flour—›
- Water—›
- Eggs—›
- Corn starch—›
- Salt—›
- E300—
- Citric acid as anti-oxidant—
- Potassium sorbate as preservative—
- Fried in soybean oil—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), surimi (golden threadfin bream, sugar, sorbitol, sodium tripolyphosphate, water, wheat starch, soybean protein, sugar, salt, rice wine, soybean oil, natural crab extract, natural carob flavor, sorbitol monosodium glutamate, natural color (cochineal), crab meat (crab, water, salt), sugar, soy sauce (water, wheat soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), jalapeno peppers, garlic powder, white pepper wrapper: bleached wheat flour, water, pasteurized eggs, corn starch, salt, ascorbic acid and citric acid as anti-oxidant, potassium sorbate as preservative, fried in soybean oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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