Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Onion & Pepper Pizza
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Unbleached spring wheat flour27.9%No flag
- Niacin · E3756.7%No flag
- Thiamine mononstrate1.7%No flag
- Riboflavin · E1010.8%No flag
- Ground tomatoes in heavy puree11.4%No flag
- Citric acid · E3305.2%No flag
- Cheddar cheese5.7%No flag
- Pasteurised milk2.8%No flag
- Cultured pasteurized milk1.4%No flag
- Lactic ferments0.7%No flag
- Spanish onion1.4%No flag
Show original label text
Flour (unbleached spring wheat flour, malted barley flour. niacin, reduced iron, thiamine mononstrate, riboflavin, folic acid), water, ground tomatoes in heavy puree (peeled and ground tomatoes, salt, citric acid), cheddar cheese (pasteurized milk, cultured pasteurized milk, cheese cultures, salt, enzymes), pepper, spanish onion, cottonseed oil, salt, yeast, sugar, spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Cottonseed OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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