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Pending enrichment
- Meat62.2%—
- Kudu33.1%—
- Eland14.5%—
- Impala7.3%—
- Gemsbok3.6%—
- Wildebeest1.8%—
- Springbuck1.8%—
- Coating18.9%—›
- Salt2.8%—›
- Spice2.8%—›
- Cereal2.8%—
- Corn1.4%—›
- Flour0.7%—›
- Salt0.7%—›
- Sucrose0.5%—›
- Acidity regulator0.5%—
- E2620.5%—
- Preservative0.5%—
- E514i0.5%—
- E2210.5%⚠ Moderate
- SG flavour enhancer0.5%—
- E6210.5%⚠ Moderate
- Spice extracts0.5%—›
- Flavour enhancer0.5%—
- E6350.5%⚠ Low
- Vinegar0.5%—›
- Worcestershire sauce0.5%—
- Pimaricin6.6%—›
Show original label text
meat (kudu, eland, impala, gemsbok, wildebeest, springbuck), seasoning (salt, spices (irradiated), cereal (maize,flour,salt), sucrose, acidity regulator (E262), preservative (sodium sulphate(E221)), SG flavour enhancer (E621), spice extracts, flavour enhancer (E635), vinegar, worcester sauce, pimaricin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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