Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Feb 2022
Mambo Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Feb 2022
Ingredients
- Tomato ketchup50%No flag
- Tomato concentrate25%No flag
- Tomato concentrate12.5%No flag
- Less than 2% of1.6%No flag
- Natural flavouring0.8%No flag
- Sodium benzoate · E2110.4%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Less than 10.2%No flag
- 10 of 1% as a preservative0.2%No flag
- Cayenne pepper hot sauce1.6%No flag
- Aged cayenne red peppers0.8%No flag
- Habanero chili0.8%No flag
- Extract0.4%No flag
- Habanero chili0.4%No flag
Show original label text
Tomato ketchup (tomato concentrate (water and tomato paste), sugar, distilled vinegar, salt, less than 2% of: onion powder, spice, natural flavor), sugar, water, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), vinegar, cayenne pepper hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic), paprika, habanero pepper extract (chile extract, habanero chile extract).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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