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Nora Kitchen, Chinese Style Hot And Sour Soup Mix

Nora Kitchen, Chinese Style Hot And Sour Soup Mix

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Mar 2017

Ingredients

  • Corn starch52.8%No flag
  • Salt5.8%No flag
  • Potato starch5.8%No flag
  • Soy sauce5.8%No flag
  • Soya bean2.9%No flag
  • Wheat1.4%No flag
  • Salt1.4%No flag
  • Sugar5.8%No flag
  • Shiitake5.8%No flag
  • Vinegar5.8%No flag
  • Food starch modified2.9%No flag
  • Distilled white vinegar2.9%No flag
  • Monosodium glutamate · E6215.8%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Tomato3.5%No flag
  • Yeast extract1.7%No flag
  • Natural chicken flavouring0.9%No flag
  • Wood ear0.4%No flag
  • Citric acid · E3300.2%No flag
  • Spice0.1%No flag
  • Leek<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Caramel powder<0.1%No flag
Show original label text

Corn starch, salt, potato starch, soy sauce (soy bean, wheat, salt), sugar, shiitake powder, vinegar powder (food starch modified, distilled white vinegar), monosodium glutamate, tomato powder, yeast extract, natural chicken flavor, dehydrated black fungus, citric acid, spices, leek, disodium inosinate, disodium guanylate, caramel powder.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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