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- Crust52%—
- Cage-free eggs52%—
- Arrowroot flour24.3%—
- Coconut milk12.1%—
- Coconut6.2%—›
- E4125.9%—
- Cage-free egg whites5.8%—
- Coconut oil2.9%—›
- Apple cider vinegar1.5%—›
- Coconut flour0.7%—
- Lemon juice0.4%—›
- Psyllium husk0.2%—›
- Sea salt<0.1%—›
- Honey<0.1%—›
- Toppings<0.1%—
- Mozzarella cheese<0.1%—
- Pasteurized semi skimmed milk<0.1%—
- Lactic ferments<0.1%—
- Salt enzymes—
- Tomato puree—
- Tomatoes—›
- Salt—›
- Naturally-derived citric acid—
- Onion—›
- Extra-virgin olive oil—
- Basil—›
- Garlic—›
- Salt—›
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Crust: cage-free eggs, arrowroot flour, organic coconut milk (organic coconut, 0.26% organic guar gum), cage-free egg whites, organic coconut oil, unfiltered apple cider vinegar, organic coconut flour, lemon juice, organic psyllium husk powder, sea salt, raw honey. toppings: mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt enzymes), tomato puree (tomatoes, salt, naturally-derived citric acid), onion, extra-virgin olive oil, basil, garlic, salt.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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