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GOAT YOGURT
Greenveil has not yet assessed this product's safety signals.
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- Grade A Pasteurized Whole Goat Milk57.1%—
- Goat Cream21.4%—
- Live Active Cultures10.7%—
- Lactobacillus bulgaricus10.7%—›
- Streptococcus thermophilus5.4%—›
- Lactobacillus acidophilus2.7%—›
- Bifidus1.3%—
- Lactobacillus casei1.3%—›
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Grade A Pasteurized Whole Goat Milk, Goat Cream, Live Active Cultures: L bulgaricus, S. thermophilus, L. acidophilus, Bifidobacterium and L. casei
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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