Declared allergens
This product declares Egg, Fish, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Caprichos de mas al ajillo
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Egg
- Fish
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Surimi de pescado50%No flag
- Fish meat50%No flag
- Clara7%No flag
- Protein3.4%No flag
- Polvo3.4%No flag
- Stabiliser0.1%No flag
- Sorbitol · E420<0.1%No flag
- Tripolifosfato sódico<0.1%No flag
- E450iii<0.1%No flag
- Ferrociaunuro de sodioNo flag
- Stabiliser<0.1%No flag
- Alginato sódico · E401<0.1%No flag
- Carragĕnato<0.1%No flag
- Goma garrofin · E410No flag
- Gomá xantana aromasNo flag
- Flavour enhancerNo flag
- Glutamato tinta de cefalópodoNo flag
- PreservativeNo flag
- Sorbato de potasio monosodicoNo flag
- Cloruro de potasio · E508No flag
- Inosinato sódico · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Quanilato sódicoNo flag
- ThickenerNo flag
- Adipató de dialmidón acetilado · E1422No flag
- Ácido cítrico · E330No flag
- Glucosa atomizadaNo flag
- Alcohol etilico · E1510No flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Surimi de pescado (50%) ((carne de pescado prensada), azúcar, huevo(clara, proteína, polvo), agua, almidón modificado de maiz, almidón de arroz, aceite vegetal (girasol), proteina de soja, sal, estabilizadores (sorbitol, tripolifosfato sódico, pirofosfato tetrasódico, extracto de alga, ferrociaunuro de sodio) estabilizadores(alginato sódico,carragĕnato, goma garrofin, gomá xantana aromas (crustáceo), potenciador del sabor (glutamato tinta de cefalópodo (molusco), conservante (sorbato de potasio monosodico, cloruro de potasio, inosinato sódico, quanilato sódico) ajo en polvo (0,4%), pimienta blanca molida, espesantes (adipató de dialmidón acetilado), acidulante (ácido cítrico), glucosa atomizada, alcohol etilico, aceite vegetal (girasol) (49%), cayena
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Rice StarchLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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