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Caprichos Surtidos
Sandwiches · 8436004638901

Caprichos Surtidos

Greenveil's read: consider avoiding. Food health critical · 20 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

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Why it's rated this way

20 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  10. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  11. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  12. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  13. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  14. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  15. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  16. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  17. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  18. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  19. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  20. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pan blanco51.9%No flag
  • Wheat flour26.1%No flag›
  • Water12.9%No flag›
  • Yeast6.4%No flag›
  • Sunflower oil3.2%No flag›
  • Sugar1.6%No flag›
  • Sal vinagre0.8%No flag
  • Emulsifier0.4%No flag
  • E472e0.2%No flag
  • E4710.1%No flag
  • E4810.1%No flag
  • Dextrose0.2%No flag›
  • Soya flour0.1%No flag›
  • Preservative<0.1%No flag
  • E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E200<0.1%No flag
  • Regulador de pH<0.1%No flag
  • E341i<0.1%No flag
  • Antioxidant<0.1%No flag
  • E300<0.1%No flag
  • AnzimasNo flag
  • Flour treatment agentNo flag
  • E920No flag
  • Fiambre de Lacón sabor ahumado24.1%No flag
  • Pork shoulder12%No flag›
  • Agua sal6%No flag
  • Potato starch3%No flag›
  • Soy protein1.5%No flag›
  • Emulsifier0.8%No flag
  • E451i0.4%No flag
  • E42010.2%No flag
  • E407a<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E452i<0.1%No flag
  • E450i<0.1%No flag
  • E412<0.1%No flag
  • E410No flag
  • E415No flag
  • Sugar0.4%No flag›
  • Dextrose0.2%No flag›
  • Antioxidantes<0.1%No flag
  • E331iii<0.1%No flag
  • E325<0.1%No flag
  • E316<0.1%No flag
  • Lactoalbumina<0.1%No flag
  • Aromas conservadores<0.1%No flag
  • E2621<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Flavour enhancer<0.1%No flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Colour<0.1%No flag
  • E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Pan Integral12%No flag
  • Wheat flour6%No flag›
  • Water3%No flag›
  • Wheat bran1.5%No flag›
  • Yeast0.8%No flag›
  • Sunflower oil0.4%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Malt<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E4728No flag
  • E471No flag
  • E481No flag
  • DextroseNo flag›
  • Soya flourNo flag›
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E200No flag
  • Regulador de pHNo flag
  • E341iNo flag
  • AntioxidantNo flag
  • E300No flag
  • EnzymeNo flag›
  • Flour treatment agentNo flag
  • E520No flag
  • Pan tomate6%No flag
  • Wheat flour3%No flag›
  • Agua Levadura1.5%No flag
  • Tomato0.8%No flag›
  • Colour0.4%No flag
  • E160a0.4%No flag
  • Basil0.2%No flag›
  • Thyme<0.1%No flag›
  • Orégano<0.1%No flag›
  • Olive oil<0.1%No flag›
  • Salt<0.1%No flag›
  • SugarNo flag›
  • EmulsifierNo flag
  • E471No flag
  • E481No flag
  • E472No flag
  • SourdoughNo flag
  • PreservativeNo flag
  • E200No flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • VinegarNo flag›
  • CornNo flag›
  • MaltNo flag›
  • Soya flourNo flag›
  • Flour treatment agentNo flag
  • E300No flag
  • Lomo Sajonia3%No flag
  • Cinta de Lomo de cerdo fresca deshuesada1.5%No flag
  • Water0.8%No flag›
  • Salt0.4%No flag›
  • Potato starch0.2%No flag›
  • Proteína aislada de soja<0.1%No flag
  • Dextrose<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E451i<0.1%No flag
  • E-450miNo flag
  • E452iNo flag
  • E412No flag
  • E410No flag
  • E415No flag
  • Fructose<0.1%No flag›
  • Pork proteinNo flag
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • E301No flag
  • Acidity regulatorNo flag
  • E331iiiNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Yeast extractNo flag›
  • ThickenerNo flag
  • E412No flag
  • E415No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FlavouringNo flag
  • Aceite esencial de pimienta negraNo flag
  • Liquid smokeNo flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Queso Crema1.5%No flag
  • Cheese0.8%No flag›
  • Min0.4%No flag
  • Queso Edam0.2%No flag
  • Water<0.1%No flag›
  • Modified starch<0.1%No flag›
  • Stabiliser<0.1%No flag
  • E331<0.1%No flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt<0.1%No flag›
  • PreservativeNo flag
  • E200No flag
  • ColourNo flag
  • E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Lettuce0.4%No flag›
  • Queso Edam0.2%No flag
  • Cow S milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • E160ai<0.1%No flag
  • E509<0.1%No flag
  • Nitrato de Sodio · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Salsa Fina<0.1%No flag
  • Sunflower oil<0.1%No flag›
  • Water<0.1%No flag›
  • Wine vinegar<0.1%No flag
  • Wine vinegarNo flag
  • AntioxidantNo flag
  • E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • SugarNo flag›
  • StabiliserNo flag
  • Egg yolk powderNo flag
  • E412No flag
  • Sodium chlorideNo flag›
  • E415No flag
  • E417No flag
  • MaltodextrinNo flag›
  • E551No flag
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Serrano raw hamNo flag
  • HamNo flag
  • SaltNo flag›
  • SugarNo flag›
  • PreservativeNo flag
  • E250E-252No flag
  • AntioxidantesNo flag
  • E331No flag
  • E301No flag
  • Queso HavartiNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • RennetNo flag›
  • Lactic fermentsNo flag
  • ColourNo flag
  • E160aNo flag
  • Boiled eggNo flag
  • Chicken eggNo flag›
  • BrineNo flag
  • SaltNo flag›
  • Acidity regulatorNo flag
  • E330No flag
  • E260No flag
  • Queso CheddarNo flag
  • CheeseNo flag›
  • CheddarNo flag
  • CheddarNo flag
  • ButterNo flag›
  • Milk proteinsNo flag›
  • WaterNo flag›
  • WheyNo flag›
  • Modified starchNo flag›
  • Emulsifying saltsNo flag
  • E331No flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SaltNo flag›
  • ConservadNo flag
  • E202No flag
  • ColourNo flag
  • E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Queso MimoletteNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • Lactic fermentsNo flag
  • RennetNo flag›
  • PreservativeNo flag
  • E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • ColourNo flag
  • E160aNo flag
  • Salsa de Queso CheddarNo flag
  • Suero de quesoNo flag
  • FatNo flag
  • Modified starchNo flag›
  • CheeseNo flag›
  • MaltodextrinNo flag›
  • Emulsionante fosfato de socioNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sal coloranteNo flag
  • BetacoratenoNo flag
  • E160aNo flag
  • Natural and artificial flavouringNo flag
  • VinegarNo flag›
  • Acidity regulatorNo flag
  • Acido cítrico · E330No flag
  • E330No flag
  • EmulsifierNo flag
  • Esteroil 2 lactilato sódicoNo flag
  • E481No flag
  • Hexametafosfato sódicoNo flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulatorNo flag
  • Acido fosfórico · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • StabiliserNo flag
  • Mono- y digliceridoNo flag
  • E471No flag
  • MustardNo flag
  • WaterNo flag›
  • VinegarNo flag›
  • Mostaza en granoNo flag
  • SaltNo flag›
  • Modified corn starchNo flag›
  • SugarNo flag›
  • StabiliserNo flag
  • Mono- y diglicéridos de ácidos grasos · E471No flag
  • Sunflower oilNo flag›
  • PreservativeNo flag
  • E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • SpiceNo flag›
  • SugarNo flag›
  • Quede contene de cruetinenNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Pan blanco (harina de trigo (gluten), aqua, Levadura, aceite de girasol, azúcar, sal vinagre, emulgentes (E-472e, E-471, E-481), dextrosa. harina de soja, conservadores (E-282. E-200). regulador de pH (E-341i), antioxidante (E-300), anzimas y agente de tratamiento de la harina (E-920)). Fiambre de Lacón sabor ahumado (paleta de cerdo fresca deshuesada, agua sal, fécula de patata, proteína de soja, emulgentes (E-451i, E-4201, E-407a, E-452i, E-450i, E-412, E-410, E-415) azúcar, dextrosa, antioxidantes (E-331iii, E-325, E-316), Lactoalbumina (Leche), aromas conservadores (E-2621, E-250) potenciadores del sabor (E-627, E-631), colorante E-120). Pan Integral (harina de trigo (gluten), agua, salvado de trigo (gluten), Levadura, aceite de girasol. azúcar, sal, vinagre, harina de malta tostada (gluten), emulgentes (E-4728. E-471, E-481). dextrosa, harina de soja, conservadores (E-282, E-200), regulador de pH (E-341i), antioxidante (E-300), enzimas y agente de tratamiento de La harina (E-520)). Pan tomate (harina de trigo (gluten), agua Levadura, tomate, colorante (E-160a). albahaca, tomillo, orégano, aceite de oliva. sal, azúcar, emulgentes: (E-471, E-481, E-472), masa madre deshidratada, conservadores (E-200. E-282), vinagre, harina de maíz tostada, harina de malta tostada (gluten), harina de soja, agente de tratamiento de harina: E-300), Lomo Sajonia (cinta de Lomo de cerdo fresca deshuesada, agua. sal común, fécula de patata, proteína aislada de soja, dextrosa, emulgentes (E-451i, E-450mi. E-452i, E-412, E-410, E-415). fructosa, proteína de cerdo, gelificante E-407, antioxidante E-301, corrector de acidez E-331iii. potenciador del sabor E-621, extracto de Levaduras, espesantes E-412 y E-415, conservador E250. aromas, aceite esencial de pimienta negra, humo Líquido, colorante E-120). Queso Crema (queso (Leche)(min. 80% queso Edam (Leche), aqua, almidón modificado, estabilizantes (E-331, E-452. E-340), sal, conservador (E-200) y colorante (E-160b).), Lechuga, Queso Edam (Leche de vaca. fermentos Lácticos (gluten), beta-carotenos, E-509, nitrato de Sodio), Salsa Fina (aceite de girasol, agua, vinagre de vino (vinagre de vino, antioxidante (E-220)), azúcar, estabilizantes (yema de huevo en polvo, E-412, cloruro sódico, E-415, E-417, maltodextrina, E-551) conservadores (E-202 y E-211).), Jamón serrano (jamón de cerdo, sal, azúcar, conservadores (E-250 E-252), antioxidantes (E-331; E-301)). Queso Havarti (Leche pasteurizada de vaca, sal, cuajo, fermentos Lácticos, colorante (E-160a)), Huevo cocido (huevo de gallina, salmuera (sal, correctores de acidez (E-330, E-260))), Queso Cheddar (queso (Leche)(mín. 75% Cheddar), mantequilla (Leche), proteínas de La Leche, agua, Lactosuero (Leche), almidón modificado, sales de fundido (E-331, E-452, E-340), sal, conservad (E-202) y colorante (E-160b)), Queso Mimolette ( Leche de vaca pasteurizada, sal, fermentos Lácticos (Leche), cuajo, conservador (E-251). colorante (E-160a)), Salsa de Queso Cheddar (suero de queso (Leche) (45%), grasa parcialmente hidrogenada, almidón modificado, queso (Leche) (5%), maltodextrina, emulsionante fosfato de socio (E-339), sal colorante: betacorateno (E-160a), aroma natural y artificial, vinagre, regulador de acidez: acido cítrico (E-330), emulsionante: esteroil 2 lactilato sódico (E-481), Hexametafosfato sódico (E452), regulador de acidez: acido fosfórico (E-338), estabilizador: mono y diglicerido (E-471)), Mostaza (agua, vinagre, mostaza en grano, sal, almidón modificado de maíz, azúcar, estabilizante (mono y diglicéridos de ácidos grasos), aceite de girasol, conservador (E-224), y especias), Azúcar. Quede contene de cruetinen

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

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