Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
3 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Soft Flour Tortillas (70%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Humectant (Glycerol), Extra Virgin Olive Oil, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Vinegar, Acidity Regulators (Malic Acid, Citric Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Stabiliser (Cellulose Gum), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine). Chipotle Cooking Paste (22%): Tomato (17%) (contains Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Honey, Spirit Vinegar, Sugar, Tomato Paste (7%), Dextrose, Chilli Puree, Onion Puree, Salt, Red Pepper, Cornflour, Garlic Puree, Spices (Smoked Paprika, Chipotle Chilli, Black Pepper), Herbs (Coriander, Oregano), Paprika Extract. Chipotle Salsa Mix (8%): Water, Amarillo Chilli Mash (contains Amarillo Chillies, Salt, Acetic Acid), Onion, Tomato Paste (10%), Dextrose, Garlic Puree, White Wine Vinegar, Demerara Sugar, Spices (Chipotle Chilli, Cumin), Salt, Corn Flour, Herbs (Coriander, Mexican Oregano), Natural Flavouring.
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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