Declared allergens
This product declares Fish, Shellfish.
Declared on pack via Open Food Facts · updated 20 Jan 2026
Thai Red Curry Swai Fillets
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 20 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Swai fish55%No flag
- Pangasianodon hypophthamus55%No flag
- Thai red curry sauce22.5%No flag
- Coconut milk11.3%No flag
- Coconut meat5.6%No flag
- Thickener2.8%No flag
- Guar gum · E4122.8%No flag
- Red curry paste2.8%No flag
- Shallot0.2%No flag
- Galangal<0.1%No flag
- Shrimp paste<0.1%No flag
- Kaffir lime<0.1%No flag
- Fish sauce0.2%No flag
- Kaffir lime leaf0.2%No flag
Show original label text
swai fish (fish) (pangasianodon hypophthamus), thai red curry sauce {coconut milk [coconut meat, water, thickener (guar gum)}, water, lemongrass, red curry paste [garlic, chilli,lemongrass, shallot, salt, galangal, shrimp paste (crustacean), kaffir lime, pepper], coconut oil, lime juice, sugar, fish sauce [anchovy, salt], kaffir lime leaves}, contains crustacean, fish,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.