Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Caramels traditionnels au beurre salé
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Lait reconstitué entier en poudre 26% de MG39.5%No flag
- Salted butter14%No flag
- Salt from guerande5.6%No flag
- Fleur de sel from guerandeNo flag
- Natural vanilla flavouringNo flag
Show original label text
Lait reconstitué entier en poudre 26% de MG, sirop de glucose, sucre, beurre salé (lait) au sel de Guérande (8,4%), dextrose, fleur de sel de Guérande, arôme naturel de vanille
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- SugarLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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