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  3. Caramel apple pie
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Snacks · 0011284003472

Caramel apple pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.4%—›
  • Wheat flour26%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • High fructose corn syrup24.3%—›
  • Water12.1%—›
  • Palm oil6.1%—›
  • Fractionated palm oil3%—
  • Sugar1.5%—›
  • Contains less than 2% of each of the following0.8%—
  • Food starch-modified0.8%—›
  • Apple0.4%—›
  • Treated with sulfur dioxide to preserve color0.4%—
  • Salt0.2%—›
  • Corn starch<0.1%—›
  • Preservative<0.1%—
  • E281<0.1%⚠ Low
  • E211<0.1%⚠ Moderate
  • E330<0.1%—
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • E171⚠ High
  • Colour—
  • Natural flavouring—
  • E575—
  • E481—
  • E401—
  • Corn syrup solids—›
  • Maltodextrin—›
  • Wheat starch—›
  • Malted barley—›
  • Wheat flour—›
  • Cinnamon—›
  • E1510—
  • E415—
  • E170i—
  • E406—
  • E435—
  • E471—
  • E491—
  • E150a—
  • E102⚠ High
  • E110⚠ High
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less than 2% of each of the following: food starch-modified, dehydrated apples (treated with sulfur dioxide to preserve color), salt, corn starch, preservatives (sodium propionate, sodium benzoate, citric acid), dextrose, salt, titanium dioxide (as color), natural flavors, glucono delta lactone, sodium stearoyl lactylate, sodium alginate, corn syrup solids, maltodextrin, wheat starch, malted barley, wheat flour, cinnamon, ethyl alcohol, xanthan gum, calcium carbonate, agar, polysorbate 60, mono & diglycerides, sorbitan monostearate, caramel color, yellow 5, yellow 6, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08APPLECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed
  19. 19BARLEY MALTCompoundNot assessed
  20. 20WHEATCompoundNot assessed
  21. 21CINNAMONCompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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