Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Caramel brown butter salted ice cream, caramel
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Ultra-filtered nonfat milk52.6%No flag
- Erythritol · E9685.3%No flag
- Contains 2% and less of natural flavor3.8%No flag
- Stevia leaf extract · E9601.9%No flag
- Glycerine · E4221%No flag
- Skimmed milk0.2%No flag
- Carob bean gum · E410<0.1%No flag
- Pectin · E440a<0.1%No flag
- E500iiNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Ultra-filtered nonfat milk, inulin, sugar, erythritol, cream, contains 2% or less of natural flavor, stevia leaf extract (reb m), glycerine, salt, skim milk, coconut oil, sea salt, carob bean gum, pectin, water, sunflower lecithin, baking soda, vitamin a palmitate, caramel color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- RETINYL PALMITATEHigh concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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