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  2. caramel iced donuts 12pk
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0239330003669

caramel iced donuts 12pk

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • 25 May 0835%—
  • 13 Thiamin35%—
  • Thiamin35%—›
  • Water24%—›
  • Palm Oil20.3%—›
  • Caramel Flavour Icing13%—
  • Sugar7%—›
  • Palm Oil3%—›
  • Palm Ke Oil1.5%—
  • E170i0.7%—
  • Corn flour0.4%—›
  • Fat-Reduced Cocoa Powder0.2%—
  • Flavourings<0.1%—
  • Contains Rapeseed Oil<0.1%—›
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • E322<0.1%—
  • Flavouring—
  • Caffeine flavour—
  • Colour—
  • Paprik Extract—
  • Sugar Strands4%—
  • Sugar2.3%—›
  • Palm Oil0.9%—›
  • Fat-Reduced Cocoa Powder0.4%—
  • Palm Ker Oil0.2%—
  • Corn Starch0.1%—›
  • Potato Starch<0.1%—›
  • Emulsifier<0.1%—
  • E322<0.1%—
  • Glazing Agents<0.1%—
  • E414<0.1%—
  • E904<0.1%—
  • Rapeseed Oil1.8%—›
  • Yeast0.9%—›
  • Corn flour0.5%—›
  • Emulsifiers0.2%—
  • E4710.1%—
  • E4810.1%—
  • Dextrose0.1%—›
  • Sugar<0.1%—›
  • Raising Agents<0.1%—
  • E501<0.1%—
  • E450⚠ Low
  • E341—
  • Skimmed Milk Powder<0.1%—
  • Salt—›
  • Soya Flour Treatment Agent—
  • E300—
  • Allergy Advice!—
Show original label text

25 May 08:13 Thiamin (B1)], Water, Palm Oil, Caramel Flavour Icing (13%) [Sugar, Palm Oil, Palm Ke Oil, Calcium Carbonate, Cornflour, Fat-Reduced Cocoa Powder, Flavourings (contains Rapeseed Oil, Salt, Emulsifier (Lecithins), Flavouring (contains caffeine), Colour (Paprik Extract)], Sugar Strands (4%) [Sugar, Palm Oil, Fat-Reduced Cocoa Powder, Palm Ker Oil, Corn Starch, Potato Starch, Emulsifier (Lecithins), Glazing Agents (Acacia Gum, Shellac)], Rapeseed Oil, Yeast, Cornflour, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Sugar, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Skimmed Milk Powder, Salt, Soya Flour Treatment Agent (Ascorbic Acid). Allergy Advice!

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed

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