Declared allergens
This product declares Dairy, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Caramel peanut butter ice cream topped with caramel & peanuts covered with a milk chocolaty coating bars, caramel peanut
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ice cream62.5%No flag
- Skimmed milk7.6%No flag
- Peanut paste0.5%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Contains 1% and less of mono- and diglycerides0.1%No flag
- Carob bean gum · E410<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Caramel color · E150a<0.1%No flag
- Caramel topping18.8%No flag
- Skimmed milk0.6%No flag
- Pectin · E440a0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- E500ii<0.1%No flag
- Xanthan gum · E415No flag
- Chocolate coating9.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Ice cream (milk, cream, skim milk, buttermilk, whey, sugar, peanut butter [peanuts, peanut oil, salt, mono & diglycerides], corn syrup, contains 1% or less of mono & diglycerides, carob bean gum, cellulose gum, carrageenan, caramel color). caramel topping (corn syrup, high fructose corn syrup, sugar, buttermilk, skim milk, butter [cream, salt], pectin, mono & diglycerides, salt, sodium bicarbonate, sodium citrate, xanthan gum), peanuts (peanuts, peanut oil). chocolate flavored coating (sugar, coconut oil, milk, unsweetened chocolate, cocoa butter, soy lecithin).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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