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  3. Caramel popcorn with peanuts
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Snacks · 0032792009268

Caramel popcorn with peanuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brown sugar52.6%—›
  • Popcorn23.7%—›
  • Vegetable oil11.8%—›
  • Canola5.9%—›
  • Corn oil5.9%—›
  • Corn syrup5.9%—›
  • Redskin peanuts3%—
  • Peanuts1.5%—›
  • Peanut oil0.7%—›
  • Salt0.7%—›
  • Contains 2% and less of the following1.5%—
  • Margarine0.7%—›
  • Palm oil0.7%—›
  • Soya oil0.7%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Vegetable mono- and diglycerides<0.1%—
  • Vegetable lecithin<0.1%—
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Artificial flavouring<0.1%—
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Salt—›
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • E160ai—
  • Colour—
Show original label text

Brown sugar, popcorn, vegetable oil (canola and/or corn oil), corn syrup, redskin peanuts (peanuts, peanut oil, salt), contains 2% or less of the following: margarine (palm oil, liquid soybean oil, water, salt, vegetable mono and di-glycerides, vegetable lecithin, sodium benzoate (preservative), artificial flavor, beta-carotene (color), vitamin a palmitate added), salt, natural & artificial flavor, soy lecithin and beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01LIGHT BROWN SUGARCompoundNot assessed
  2. 02POPCORNCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15SALTCompoundNot assessed
  16. 16RETINYL PALMITATECompoundHigh concern
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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