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Caramel Praline Sundae
Greenveil's read: consider avoiding.
- Critical
- Milkfat52.9%—›
- Skimmed milk23.5%—
- Sweet cream buttermilk11.8%—›
- E1505.9%—
- Sweetened condensed skimmed milk2.9%—
- Condensed skimmed milk1.5%—
- Sugar1.5%—›
- Sugar1.5%—›
- Corn syrup0.7%—›
- Water0.4%—›
- Butter0.2%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Salt<0.1%—›
- E440a<0.1%—
- Vanilla extract<0.1%—›
- E500ii<0.1%—
- Sugar2.9%—›
- Corn syrup1.5%—›
- Milk chocolate praline pecan0.7%—
- Sugar0.4%—›
- Pecan nut0.2%—›
- Milk<0.1%—›
- Cocoa butter<0.1%—›
- Cocoa paste<0.1%—
- Coconut oil<0.1%—›
- Natural flavouring—
- Soya lecithin—›
- Corn syrup—›
- Cocoa—›
- Cream—›
- Salt—›
- High fructose corn syrup0.4%—›
- Whey0.2%—›
- Natural flavouring<0.1%—
- E471<0.1%—
- Salt<0.1%—›
- E412<0.1%—
- E516—
- E150a—
- E410—
- E407⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Milkfat and nonfat milk, sweet cream buttermilk, caramel (sweetened condensed skim milk [condensed skim milk, sugar], sugar, corn syrup, water, butter [cream, salt], salt, pectin, vanilla extract, sodium bicarbonate), sugar, corn syrup, milk chocolate praline pecan (sugar, pecans, milk, cocoa butter, chocolate liquor, coconut oil, natural flavor, soy lecithin, corn syrup, cocoa, cream, salt), high fructose corn syrup, whey, natural flavor, mono and diglycerides, salt, guar gum, calcium sulfate, caramel color, carob bean gum, carrageenan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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