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- Milk chocolate62.5%—
- Sugar33.3%—›
- Cocoa butter14.6%—›
- Cocoa paste7.3%—
- Whole milk powder3.6%—›
- Soya lecithin1.8%—›
- Emulsifier1.8%—
- And natural vanilla extract1.8%—
- Caramel bits18.8%—
- Sugar9.4%—›
- Corn syrup4.7%—›
- Liquid sugar2.3%—
- Skimmed milk1.2%—
- Palm oil0.6%—›
- Butter0.3%—›
- E4710.1%—
- Natural flavouring<0.1%—
- Soya lecithin<0.1%—›
- Pretzels9.4%—
- Fortified wheat flour4.7%—
- Flour2.3%—›
- E3751.2%—
- Reduced iron0.6%—›
- Thiamine mononitrate-b10.3%—
- Riboflavin-b20.1%—
- Folic acid0.1%—›
- Malt2.3%—›
- Salt0.5%—›
- Soya oil1.8%—›
- And cocoa butter9.4%—›
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Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), caramel bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, mono and diglycerides, natural flavor, and soy lecithin), pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid], malt, salt, soybean oil), and deodorized cocoa butter.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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