Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Caramel toffee scones
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Scone51.9%No flag
- Fortified wheat flour26.9%No flag
- Niacin · E37524%No flag
- Ascorbic acid as a dough conditioner6%No flag
- Riboflavin · E1011.5%No flag
- Vegetable oil shortening<0.1%No flag
- Caramel · E150<0.1%No flag
- E500iiNo flag
- Leavening blendNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Natural flavouringNo flag
- IcingNo flag
- Icing sugarNo flag
- Guar gum · E412No flag
- Modified potato starchNo flag
- Xanthan gum · E415No flag
Show original label text
Scone: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, sugar, vegetable oil shortening (palm oil, soybean oil), eggs, water, caramel pieces (sugar, corn syrup, butter [cream, salt], milk, almonds, sodium bicarbonate, salt), butter (cream, salt), leavening blend (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, corn syrup, molasses. icing: icing sugar (sugar, cornstarch), water, corn syrup, guar gum, modified potato starch, xanthan gum.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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