# RIP-N-DIP PEPPERONI - Carando

URL: https://app.greenveil.ai/product/carando-rip-n-dip-pepperoni-0076033101960
Barcode: 0076033101960

> RIP-N-DIP PEPPERONI by Carando. Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 6 additives of concern. Assessed from 6 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 6
- Declared allergens: 3

## Ingredients

- Fortified wheat flour (51.785714285714285%)
- Water (24.107142857142858%)
- Mozzarella cheese (12.05357142857143%)
- Pepperoni (6.026785714285715%)
- Tomato concentrate (3.013392857142861%)
- Contains 2% and less of (1.5066964285714306%)
- Soya oil (0.7533482142857153%)
- Sugar (0.3766741071428612%)
- Salt (0.1883370535714306%)
- Modified corn starch (0.0941685267857153%)
- E471 (0.0470842633928612%)
- E481 (0.0235421316964306%)
- E282 (0.0117710658482153%) - rating band low
- Maltodextrin (0.005885532924111203%)
- E211 (0.0029427664620556016%) - rating band moderate
- E281 (0.0014713832310278008%) - rating band low
- E330 (0.0007356916155174531%)
- Natural flavouring (0.00036784580775872655%)
- E160c (0.00018392290387936328%)
- Garlic (0.00009196145194323435%)
- Onion (0.000045980725971617176%)
- Spice (0.000022990362985808588%)
- Cornmeal (0.000011495181496457008%)
- E300 (0.000005747590748228504%)
- Enzyme (0.000002873795374114252%)
- E160b (0.0000014368976906098396%)
- E160ai (7.184488453049198e-7%)
- Retinyl palmitate (7.184488453049198e-7%)

_Assessed by Greenveil._