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0791083302326

Carb control shakes

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.6%No flag›
  • Soy protein isolate23.2%No flag›
  • Pea protein11.6%No flag›
  • Less than 2% of5.8%No flag
  • Cocoa powder5.8%No flag›
  • Processed with alkali5.8%No flag
  • Vitamin and mineral blend2.9%No flag
  • E332ii1.5%No flag
  • Magnesium phosphate · E343i0.7%No flag
  • Sodium citrate0.4%No flag›
  • Sodium ascorbate · E3010.2%No flag
  • Sodium chloride<0.1%No flag›
  • Calcium carbonate · E170i<0.1%No flag
  • Magnesium carbonate · E504i<0.1%No flag
  • Zinc gluconate<0.1%No flag›
  • Dl-alpha-tocopheryl acetateNo flag›
  • Niacinamide · E375No flag
  • Manganese gluconateNo flag›
  • Calcium pantothenateNo flag›
  • Retinyl palmitateNo flag›
  • Pyridoxine hydrochlorideNo flag›
  • Thiamine chloride hydrochlorideNo flag›
  • Riboflavin · E101No flag
  • Chromium chlorideNo flag›
  • Folic acidNo flag›
  • E160aiNo flag
  • VitaminsNo flag›
  • CholecalciferolNo flag›
  • BiotinNo flag›
  • Sodium molybdateNo flag›
  • Sodium seleniteNo flag›
  • Potassium iodideNo flag›
  • Phytonadione and cyanocobalaminNo flag
  • Vegetable oil1.5%No flag›
  • High oleic sunflower oil0.7%No flag
  • Canola oil0.7%No flag›
  • Natural and artificial flavouring0.7%No flag
  • Cellulose gum · E4660.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sucralose · E9550.2%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Soya lecithin<0.1%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gel<0.1%No flag›
  • Acesulfame potassium · E950<0.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Gellan gum · E418<0.1%No flag
Show original label text

Water, soy protein isolate, pea protein concentrate; less than 2% of: cocoa powder (processed with alkali), vitamin and mineral blend (potassium citrate, magnesium phosphate, sodium citrate, sodium ascorbate, sodium chloride, calcium carbonate, magnesium carbonate, zinc gluconate, dl-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamin d3, biotin, sodium molybdate, sodium selenite, potassium iodide, phytonadione and cyanocobalamin), vegetable oil (high oleic sunflower oil and/or canola oil), natural and artificial flavor, cellulose gum, liquid sucralose, soy lecithin, carrageenan, cellulose gel, acesulfame potassium and gellan gum.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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