Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 29 May 2026
Soft Taco Flour Tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 29 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified wheat starch22.9%No flag
- Wheat protein11.5%No flag
- Cellulose · E4605.7%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Contains 2% and less of the following1.4%No flag
- Extra virgin olive oil1.4%No flag
- Xanthan Gum · E4150.4%No flag
- Sorbic Acid · E2000.3%No flag
- Aluminum-free leavening0.2%No flag
- E500ii<0.1%No flag
- Com starch<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Preservative<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- Flour treatment agent<0.1%No flag
- Fumaric Acid · E297<0.1%No flag
- Mono- and Diglycerides · E471<0.1%No flag
- Sodium metabisulphite · E223<0.1%No flag
Show original label text
Water, Modified wheat starch, Wheat protein, Cellulose, Enriched unbleached flour (Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and Folic acid), Contains 2% or less of the following: Extra virgin olive oil, Salt, Xanthan Gum, Sorbic Acid, Aluminum-free leavening (Sodium bicarbonate, Com starch, Monocalcium phosphate), Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium metabisulphite). Contains Wheat.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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