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Carbonaut The Moon Is Made Of Cheese Pizza
CarbonautFrozen Foods · 0696685200615

Carbonaut The Moon Is Made Of Cheese Pizza

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 4 Jan 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizza crust60%No flag
  • Resistant tapioca starch30.8%No flag
  • Water14.6%No flag›
  • Modified tapioca starch7.3%No flag
  • High oleic sunflower oil3.7%No flag
  • Chickpea flour1.8%No flag
  • Flax meal0.9%No flag
  • Psyllium0.5%No flag›
  • Cellulose · E4600.2%No flag
  • Xanthan gum · E4150.1%No flag
  • Inulin<0.1%No flag›
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Sunflower lecithin<0.1%No flag›
  • Tomato sauce20%No flag
  • Water10%No flag›
  • Tomatoes5%No flag›
  • Olive oil2.5%No flag›
  • Salt0.5%No flag›
  • Spice0.5%No flag›
  • Garlic1.5%No flag›
  • Mozzarella cheese10%No flag
  • Milk5%No flag›
  • Salt0.5%No flag›
  • Lactic ferments0.5%No flag
  • Enzyme4%No flag›
  • Cheddar cheese5%No flag
  • Milk2.5%No flag›
  • Lactic ferments1.3%No flag
  • Salt0.5%No flag›
  • Enzyme0.4%No flag›
  • Annatto · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Parmigiano reggiano5%No flag
  • Milk2.5%No flag›
  • Salt0.5%No flag›
  • Lactic ferments0.5%No flag
  • Enzyme0.5%No flag›
  • Sorbic acid · E2001.1%No flag
Show original label text

Pizza crust (resistant tapioca starch, water, modified tapioca starch, high oleic sunflower oil, chickpea flour, flax meal, psyllium, modified cellulose, xanthan gum, inulin, yeast, salt, sunflower lecithin), Tomato sauce (water, tomatoes, olive oil, salt, spices, garlic), Mozzarella cheese (pasteurized milk, salt, cheese culture, enzymes), Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, sorbic acid).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 4 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

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